Greek Chicken Pizza

Portions:4
Total time 30 minutes
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Ingredients

  • 1 can 13.8 oz refrigerated classic pizza crust
  • 1 can 8 oz pizza sauce
  • 1½ cups shredded mozzarella cheese 6 oz
  • 2 cups cubed cooked chicken
  • ½ cup thinly sliced red onion
  • ½ cup crumbled feta cheese 2 oz
  • ¼ cup chopped kalamata olives
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves

Instructions

  • Heat oven to 425°F.
  • Spray large cookie sheet with cooking spray.
  • Unroll dough on cookie sheet; starting at center, press dough into 13 x 9-inch rectangle.
  • Spread pizza sauce over dough to within ½ inch of edges.
  • Top with remaining ingredients.
  • Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

Notes / Tips / Wine Advice:

For a little flavor twist, use tomato-basil feta cheese or another favorite flavor in place of the plain feta
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Course Chicken / Pizza
Cuisine European / Greece