Greek Hummus Nachos
Ingredients
- 4 cups salted pita chips
- 1 container 8 oz roasted red pepper hummus
- 1 ⁄2 cup chopped cucumber
- 1 plum Roma tomato, seeded, chopped
- 1 ⁄4 cup chopped pitted kalamata olives
- 1 ⁄4 cup crumbled feta cheese 1 oz
- 1 tablespoon chopped fresh oregano
- 1 teaspoon finely shredded lemon peel if desired
Instructions
- Heat oven to 400°F.
- Arrange pita chips on heatproof serving platter.
- Dollop hummus over chips.
- Top with cucumber, tomato, olives and cheese.
- Bake about 4 minutes or until hummus is warm.
- In small bowl, stir together oregano and lemon peel.
- Sprinkle over hot nachos.
- Serve immediately.
Notes / Tips / Wine Advice:
Going on a picnic? Bring all the ingredients and create the nachos on-site. It’s not necessary to heat them.
Nutritional Information
Calories: 130 kcal