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Greek Hummus Nachos
Portions:
8
Preparation Time:
20
minutes
mins
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Ingredients
▢
4
cups
salted pita chips
▢
1
container
8 oz roasted red pepper hummus
▢
1
⁄2 cup chopped cucumber
▢
1
plum
Roma tomato, seeded, chopped
▢
1
⁄4 cup chopped pitted kalamata olives
▢
1
⁄4 cup crumbled feta cheese
1 oz
▢
1
tablespoon
chopped fresh oregano
▢
1
teaspoon
finely shredded lemon peel
if desired
Instructions
Heat oven to 400°F.
Arrange pita chips on heatproof serving platter.
Dollop hummus over chips.
Top with cucumber, tomato, olives and cheese.
Bake about 4 minutes or until hummus is warm.
In small bowl, stir together oregano and lemon peel.
Sprinkle over hot nachos.
Serve immediately.
Notes / Tips / Wine Advice:
Going on a picnic? Bring all the ingredients and create the nachos on-site. It’s not necessary to heat them.
Nutritional Information
Calories:
130
kcal
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Course
Side Dish
/
Tapas
Diets
Vegetarian