Greek Pasta Salad
Ingredients
- kosher salt
- 1 lb. farfalle
- ¼ c. extra-virgin olive oil
- 3 tbsp. red wine vinegar
- ½ tsp. dried oregano
- ½ tsp. garlic powder
- 1 large cucumber chopped
- 1 c. cherry tomatoes halved
- ⅓ c. Kalamata olives pitted and chopped
- ½ red onion chopped
- Freshly ground black pepper
- 2 tbsp. dill finely chopped
- ½ c. crumbled feta
Instructions
- In a large pot of salted boiling water, cook farfalle according to package directions until al dente.
- Drain and transfer to a large serving bowl.
- Make dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano and garlic powder.
- To serving bowl add cucumbers, tomatoes, olives and onions.
- Add dressing and toss until evenly coated.
- Season with salt and pepper and add dill, then top with feta.
