Greek Salad Skewers
Ingredients
- 1 big block of feta about 12-oz., cut into cubes
- ¼ c. extra-virgin olive oil
- 1 tbsp. lemon juice
- 1 clove garlic smashed
- 1 tbsp. Chopped fresh dill
- 1 tbsp. chopped fresh parsley
- Flaky sea salt
- Freshly ground black pepper
- 12 pitted kalamata olives
- 12 cherry tomatoes
- 1 cucumber cut into 12 large cubes
Instructions
- Marinate feta: In a small bowl, combine feta, olive oil, lemon juice, garlic, dill and parsley.
- Season with salt and pepper, then toss until cheese is fully coated in the marinade.
- Let sit for 15.
- Assemble skewers by layering feta, olives, cherry tomatoes and cucumber onto medium skewers
