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–+ servings
A plate of Greek salad skewers with cherry tomatoes, cucumber slices, Kalamata olives, feta cheese cubes, and fresh basil leaves, drizzled with Greek dressing on a rustic wooden table. Extra olives and crumbled feta are scattered around, with a cozy napkin and wooden plate enhancing the warm, inviting atmosphere.

Greek Salad Skewers

Portions:12
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Ingrediënten

  • 1 big block of feta about 12-oz., cut into cubes
  • ¼ c. extra-virgin olive oil
  • 1 tbsp. lemon juice
  • 1 clove garlic smashed
  • 1 tbsp. Chopped fresh dill
  • 1 tbsp. chopped fresh parsley
  • Flaky sea salt
  • Freshly ground black pepper
  • 12 pitted kalamata olives
  • 12 cherry tomatoes
  • 1 cucumber cut into 12 large cubes

Instructies

  • Marinate feta: In a small bowl, combine feta, olive oil, lemon juice, garlic, dill and parsley.
  • Season with salt and pepper, then toss until cheese is fully coated in the marinade.
  • Let sit for 15.
  • Assemble skewers by layering feta, olives, cherry tomatoes and cucumber onto medium skewers
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Recipe Category Cheese / Salad
Country European / Greece
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