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Greek Snapper

The oregano, olives, and feta cheese help give a Mediterranean twist to this snapper. Serve with a fresh green salad for a satisfying meal.
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Ingredients

Makes 6 servings

    Prep: 22 min., Cook: 25 min., Bake: 20 min.

    • 1 tablespoon olive oil
    • 1 onion chopped
    • 1 garlic clove minced
    • 3 medium tomatoes peeled, seeded, and chopped
    • ¼ cup sliced ripe olives or pitted sliced kalamata olives
    • ¼ cup dry white wine
    • 1 teaspoon dried oregano
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 1½ pounds red snapper fillets
    • 2 ounces feta cheese crumbled
    • 2 tablespoons chopped fresh parsley

    Instructions

    • Pour oil into a large skillet.
    • Place over medium heat until hot.
    • Add onion and garlic; cook 3 minutes or until tender, stirring constantly.
    • Stir in tomato and next 5 ingredients.
    • Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes.
    • Place snapper fillets in a greased 13- x 9-inch baking dish.
    • Spoon tomato mixture over fillets.
    • Bake, uncovered, at 350° for 20 minutes or until fish flakes with a fork.
    • Sprinkle with cheese and parsley.
    • Serve fish immediately.
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    Course Fish / Seafood
    Cuisine Greece