Grilled Jamaican Jerk Catfish
Although relatively spicy you can add a little more of kick to yours if want by adding an additional freshly chopped jalapeno in to the seasoning mixture.
Ingredients
- 4 Catfish Fillets
- 2 Green Onions Finely Chopped
- 1 Jalapeno Pepper Seeded And Chopped
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons White Wine Vinegar
- 1 Tablespoon Freshly Minced Ginger
- 1 Garlic Clove Minced
- 1 Teaspoon Allspice
- ½ Teaspoon Dried Thyme
- ¼ Teaspoon Salt
- ⅛ Teaspoon Freshly Ground Black Pepper
Instructions
- Preheat heat the barbecue to a medium heat.
- Whilst the barbecue is heating up in to a bowl (large) place the onions, jalapeno pepper, brown sugar, Worcestershire sauce, white wine vinegar, ginger, garlic, allspice, dried thyme, salt and pepper and mix thoroughly.
- Now into the bowl add the fish and coat well before then covering the bowl and leaving the fish to marinate in the sauce for 5 to 10 minutes at room temperature.
- After the relevant amount of time has elapsed remove the catfish fillets from the marinade and place them to one side.
- Don’t throw away the marinade as you are going to need this.
- Place the catfish fillets on the barbecue grill that has been lightly oiled and brush with some of the remaining marinade.
- Now cook for about 5 minutes before then turning the fish over.
- After turning the fish over you need to again brush with the marinade that is remaining and cook for a further 7 to 9 minutes.
- As soon as the fillets are cooked remove from the barbecue and serve with a crisp fresh green salad.
