Grilled Teriyaki Chicken Wings
Equipment
- baking dish
- Broiler tray
- Basting brush
Ingredients
- ⅓ cup lemon juice
- ¼ cup soy sauce
- ¼ cup vegetable oil
- 3 tablespoons chili sauce
- 1 clove garlic finely chopped
- ¼ teaspoon black pepper
- ¼ teaspoon celery seed
- Dash of dry mustard
- 3 lbs. chicken wings
Marinade:
- lemon juice
- soy sauce
- vegetable oil
- chili sauce
- chopped garlic
- black pepper
- celery seed
- dry mustard.
Instructions
Marinade:
- In a mixing bowl, combine lemon juice, soy sauce, vegetable oil, chili sauce, chopped garlic, black pepper, celery seed, and dry mustard.
- Stir well to combine.
Preparation Chicken:
- Cut the chicken wings at the joint and remove the wing tips.
- Place the chicken wings in a baking dish.
- Pour the prepared marinade over the chicken wings, ensuring they are evenly coated.
- Cover the dish and refrigerate for at least 4 hours or overnight.
- After marinating, drain the chicken wings and place them on a broiler tray.
- Preheat the broiler and position the tray about 7 inches from the heating element.
- Broil the chicken wings for about 10 minutes on each side, brushing occasionally with the reserved marinade, until they are cooked through and crispy.
- Serve hot as an appetizer.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these flavorful teriyaki chicken wings with a slightly sweet and fruity wine such as a Gewürztraminer or a Riesling. The sweetness of the wine will complement the savory teriyaki flavors.Nutritional Information
Calories: 380 kcal | Carbohydrates: 5 g | Protein: 24 g | Fat: 29 g | Fiber: 1 g | Sugar: 2 g
