In a mixing bowl, combine lemon juice, soy sauce, vegetable oil, chili sauce, chopped garlic, black pepper, celery seed, and dry mustard.
Stir well to combine.
Preparation Chicken:
Cut the chicken wings at the joint and remove the wing tips.
Place the chicken wings in a baking dish.
Pour the prepared marinade over the chicken wings, ensuring they are evenly coated.
Cover the dish and refrigerate for at least 4 hours or overnight.
After marinating, drain the chicken wings and place them on a broiler tray.
Preheat the broiler and position the tray about 7 inches from the heating element.
Broil the chicken wings for about 10 minutes on each side, brushing occasionally with the reserved marinade, until they are cooked through and crispy.
Serve hot as an appetizer.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these flavorful teriyaki chicken wings with a slightly sweet and fruity wine such as a Gewürztraminer or a Riesling. The sweetness of the wine will complement the savory teriyaki flavors.