Harmony Bowl

Chap Ch’ae Mixed Vegetables with Noodles
Portions:4
Share on Facebook Print Recipe

Ingredients

  • 4 tablespoons soy sauce
  • 2 teaspoons sugar
  • ½ teaspoon finely chopped garlic
  • 4 teaspoons toasted sesame seeds see recipe on page 36
  • 4 oz. boneless skinless chicken breast halves, cut into 3/4-inch pieces
  • 6 tablespoons vegetable oil
  • 8 oz. fresh mushrooms preferably shiitake, sliced
  • 1 large onion peeled and chopped
  • 3 to 4 medium carrots peeled and cut into thin 2-inch strips
  • 1 cup fresh or canned bean sprouts
  • ½ cup cleaned and chopped fresh spinach
  • 5 oz. cellophane noodles
  • 5 teaspoons sesame oil
  • Egg pancake

Instructions

  • In a medium bowl, combine 2 tbsp. soy sauce, 1 tsp. sugar, garlic, 2 tsp. sesame seeds, and chicken.
  • Set aside.
  • In a large frying pan or wok, heat 1 tbsp. vegetable oil over high heat for 1 minute.
  • Add chicken and fry, stirring frequently, for 2 to 3 minutes, or until white and tender.
  • Place the chicken in a large covered bowl.
  • Wash and dry the pan.
  • In the same pan, heat 1 tbsp. oil over high heat for 1 minute.
  • Add mushrooms and cook, stirring frequently, for 1 minute, or until soft.
  • Add to the chicken.
  • Repeat with remaining vegetables, cooking each one separately.
  • You won’t need to wash the pan between vegetables.
  • Cook and drain noodles according to the recipe on page 35.
  • Cut noodles into 3-inch lengths.
  • Add to the chicken.
  • Add 2 tbsp. soy sauce, 1 tsp. sugar, 2 tsp. sesame seeds, and 5 tsp. sesame oil to the chicken mixture and mix thoroughly.
  • Serve warm, garnished with egg pancake.

Notes / Tips / Wine Advice:

Harmony Bowl:

This popular dish, known as Chap Ch’ae, can also be prepared with thinly sliced beef, pork, or firm tofu.
 

Wine Advice:

Complement the diverse flavors of Chap Ch’ae with a medium-bodied white wine like a Viognier or a lightly oaked Chardonnay. The wine’s texture and subtle richness will enhance the harmony of the mixed vegetables and noodles.

Nutritional Information

Calories: 520 kcal | Carbohydrates: 38 g | Protein: 18 g | Fat: 34 g | Fiber: 6 g | Sugar: 7 g
————————————————————————————————–
Cuisine Korean