Heavenly Custard Dream Pie
Indulge in the magic of this delightful Custard Dream Pie with its smooth custard filling and enchanting taste!
Ingredients
- ½ cup all-purpose flour
- ¼ cup margarine
- 2 cups 2% milk
- 4 eggs
- ¾ cup sugar
- 2 teaspoons vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish.
- In a blender, combine the margarine, eggs, sugar, salt, milk, vanilla extract, and all-purpose flour.
- Blend until smooth.
- Pour the mixture into the greased 9-inch pie dish.
- Bake in the preheated oven for about 45-50 minutes, or until the custard is set and the top is lightly browned.
- Remove from the oven and let it cool to room temperature before serving.
- Slice and enjoy your delicious Heavenly Custard Dream Pie!
Notes / Tips / Wine Advice:
Wine Advice:
A sweet dessert wine like Moscato or a glass of cold milk would complement the creamy texture of this custard pie.Nutritional Information
Calories: 250 kcal | Carbohydrates: 30 g | Protein: 6 g | Fat: 10 g | Fiber: 1 g | Sugar: 20 g