Go Back
Email Link
Print
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Heavenly Custard Dream Pie
Indulge in the magic of this delightful Custard Dream Pie with its smooth custard filling and enchanting taste!
Portions:
8
Preparation Time:
10
minutes
mins
Cooking Time:
45
minutes
minutes
Share by E-mail
Share on Facebook
Print Recipe
Equipment
blender
mixing bowl
9-inch pie dish,
oven
Ingredients
▢
½
cup
all-purpose flour
▢
¼
cup
margarine
▢
2
cups
2% milk
▢
4
eggs
▢
¾
cup
sugar
▢
2
teaspoons
vanilla extract
▢
A pinch of salt
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9-inch pie dish.
In a blender, combine the margarine, eggs, sugar, salt, milk, vanilla extract, and all-purpose flour.
Blend until smooth.
Pour the mixture into the greased 9-inch pie dish.
Bake in the preheated oven for about 45-50 minutes, or until the custard is set and the top is lightly browned.
Remove from the oven and let it cool to room temperature before serving.
Slice and enjoy your delicious Heavenly Custard Dream Pie!
Notes / Tips / Wine Advice:
Wine Advice:
A sweet dessert wine like Moscato or a glass of cold milk would complement the creamy texture of this custard pie.
Nutritional Information
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
6
g
|
Fat:
10
g
|
Fiber:
1
g
|
Sugar:
20
g
--------------------------------------------------------------------------------------------------
Course
Dessert
/
Pie
Cuisine
International
Diets
Vegetarian