Herb-Roasted Italian Chicken
Equipment
- baking sheet
Ingredients
- 1 whole chicken cut up and washed
- 2-3 tablespoons olive oil for baking sheet
- 2-3 cloves garlic minced
- Fresh sage leaves crumpled
- Fresh parsley chopped
- Garlic salt to taste
- Dried oregano to taste
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking sheet with 2-3 tablespoons of olive oil.
- Place the chicken pieces on the prepared baking sheet.
- Sprinkle minced garlic evenly over the chicken pieces.
- Crumple fresh sage leaves and sprinkle them over the chicken.
- Sprinkle chopped parsley over the chicken.
- Season the chicken generously with garlic salt, dried oregano, salt, and black pepper, according to your taste preferences.
- Bake in the preheated oven for approximately 1 hour or until the chicken is cooked through and golden brown.
- Serve hot, optionally garnished with additional fresh herbs.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this aromatic and flavorful dish with a medium-bodied Italian red wine such as Chianti or Sangiovese to complement the herbs and enhance the overall dining experience.Nutritional Information
Calories: 320 kcal | Carbohydrates: 1 g | Protein: 25 g | Fat: 24 g | Fiber: 0 g | Sugar: 0 g
