Grease a baking sheet with 2-3 tablespoons of olive oil.
Place the chicken pieces on the prepared baking sheet.
Sprinkle minced garlic evenly over the chicken pieces.
Crumple fresh sage leaves and sprinkle them over the chicken.
Sprinkle chopped parsley over the chicken.
Season the chicken generously with garlic salt, dried oregano, salt, and black pepper, according to your taste preferences.
Bake in the preheated oven for approximately 1 hour or until the chicken is cooked through and golden brown.
Serve hot, optionally garnished with additional fresh herbs.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this aromatic and flavorful dish with a medium-bodied Italian red wine such as Chianti or Sangiovese to complement the herbs and enhance the overall dining experience.