Name: Herbed Marinated Green Olives
Ingredients: One (7-ounce jar green olives (with pits), preferably Spanish, lightly crushed); 6 garlic cloves (gently smashed); One (2-inch strip orange peel (orange part only)); 2 sprigs thyme; 2 sprigs rosemary; 3 bay leaves; ½ teaspoon fennel seeds; ½ teaspoon dried oregano; ¼ cup vinegar

Jump to Recipe Print Recipe

Herbed Marinated Green Olives

Celebrate the Spanish love for olives with this appetizing recipe that elevates the flavor of green olives through the infusion of garlic, thyme, rosemary, and oregano.

Print Recipe

Ingredients

SERVES 6 TO 8 / PREPARE AT LEAST 3 DAYS IN ADVANCE

▢ One 7-ounce jar green olives (with pits), preferably Spanish, lightly crushed
▢ 6 garlic cloves gently smashed
▢ One 2-inch strip orange peel (orange part only)
▢ 2 sprigs thyme
▢ 2 sprigs rosemary
▢ 3 bay leaves
▢ ½ teaspoon fennel seeds
▢ ½ teaspoon dried oregano
▢ ¼ cup vinegar

Instructions

Combine all the ingredients in a glass jar with a tight-fitting lid, add water to cover, and shake well.
Allow the mixture to marinate in the refrigerator for at least 3 days.
Discard the bay leaves.

Notes / Tips / Wine Advice:

Serve the marinated green olives cold or at room temperature. Enjoy the flavorful infusion!

————————————————————————————————–

Course Tapas

Cuisine Spain

Diets Vegetarian