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Herbed Marinated Green Olives
Celebrate the Spanish love for olives with this appetizing recipe that elevates the flavor of green olives through the infusion of garlic, thyme, rosemary, and oregano.
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Ingredients
SERVES 6 TO 8 / PREPARE AT LEAST 3 DAYS IN ADVANCE
▢
One
7-ounce jar green olives (with pits), preferably Spanish, lightly crushed
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6
garlic cloves
gently smashed
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One
2-inch strip orange peel (orange part only)
▢
2
sprigs thyme
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2
sprigs rosemary
▢
3
bay leaves
▢
½
teaspoon
fennel seeds
▢
½
teaspoon
dried oregano
▢
¼
cup
vinegar
Instructions
Combine all the ingredients in a glass jar with a tight-fitting lid, add water to cover, and shake well.
Allow the mixture to marinate in the refrigerator for at least 3 days.
Discard the bay leaves.
Notes / Tips / Wine Advice:
Serve the marinated green olives cold or at room temperature. Enjoy the flavorful infusion!
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Course
Tapas
Cuisine
Spain
Diets
Vegetarian