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Holiday Aloo Gobi

Portions:8
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Ingredients

  • 1 lb sweet potatoes peeled, cut into 1-inch cubes
  • 1 bag 10 oz cauliflower florets (about 3 cups)
  • 1 large onion cut into ½-inch wedges (about 1½ cups)
  • 2 cloves garlic sliced
  • 1 tablespoon finely chopped gingerroot
  • ¼ cup water
  • 3 tablespoons vegetable oil
  • 1 teaspoon garam masala
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • ⅛ teaspoon ground red pepper cayenne
  • ½ cup dried cranberries
  • Chopped fresh cilantro if desired

Instructions

  • Heat oven to 400°F.
  • Line 15x10x1-inch pan with cooking parchment paper.
  • 2 In large bowl, stir together all ingredients except cranberries and cilantro.
  • Spoon mixture into pan.
  • 3 Bake uncovered 30 to 35 minutes, stirring once, until vegetables are crisp-tender.
  • Add cranberries during the last 5 minutes of bake time.
  • Sprinkle with cilantro before serving.

Notes / Tips / Wine Advice:

Kitchen Secrets

Aloo Gobi is an Indian-style potato and cauliflower side dish. The bright colors and flavors make it a great side to any plain meat dish.

Kitchen Secrets

Many varieties of sweet potatoes are available. Those with a dark orange skin work well for this dish because they not only make the color richer, but also make the flavor sweeter.

Nutritional Information

Calories: 150 kcal
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Course Side Dish / Vegetables
Holliday Christmas
Diets Vegetarian