Heat oven to 400°F.
Line 15x10x1-inch pan with cooking parchment paper.
2 In large bowl, stir together all ingredients except cranberries and cilantro.
Spoon mixture into pan.
3 Bake uncovered 30 to 35 minutes, stirring once, until vegetables are crisp-tender.
Add cranberries during the last 5 minutes of bake time.
Sprinkle with cilantro before serving.