Homemade Teriyaki Chicken

Portions:4
Cooking Time:1 hour
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Equipment

  • baking dish
  • Basting brush

Ingredients

  • 1 cup soy sauce
  • 1 cup sugar
  • 3 cloves garlic minced
  • 1 slice ginger
  • 3-4 split chicken breasts

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix together the soy sauce, sugar, minced garlic, and ginger slice.
  • Place the split chicken breasts in a baking dish.
  • Pour the teriyaki sauce over the chicken, ensuring it’s coated evenly.
  • Bake the chicken in the preheated oven for 1 hour, basting occasionally with the sauce.
  • Ensure the chicken is fully cooked and tender.
  • If desired, continue baking until the sauce thickens and caramelizes slightly.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this flavorful Homemade Teriyaki Chicken with a light and crisp white wine such as Sauvignon Blanc or a dry Riesling to complement the savory-sweet flavors of the dish without overpowering them.

Nutritional Information

Calories: 600 kcal | Carbohydrates: 50 g | Protein: 40 g | Fat: 25 g | Fiber: 0 g | Sugar: 45 g
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Course Chicken / Main Dish
Cuisine Japanese
Diets Gluten Free