In a bowl, mix together the soy sauce, sugar, minced garlic, and ginger slice.
Place the split chicken breasts in a baking dish.
Pour the teriyaki sauce over the chicken, ensuring it's coated evenly.
Bake the chicken in the preheated oven for 1 hour, basting occasionally with the sauce.
Ensure the chicken is fully cooked and tender.
If desired, continue baking until the sauce thickens and caramelizes slightly.
Notes / Tips / Wine Advice:
Serving Tip:Serve with steamed rice and a side of steamed vegetables for a complete meal.Wine Advice:Pair this flavorful Homemade Teriyaki Chicken with a light and crisp white wine such as Sauvignon Blanc or a dry Riesling to complement the savory-sweet flavors of the dish without overpowering them.