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Hungarian Mushroom Soup

My family loves this creamy dish. It’s sodifferent from the typical soup.
Portions:8
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Equipment

  • stockpot

Ingredients

  • ¼ c. onion diced
  • 8 c. sliced mushrooms
  • 1 c. butter
  • 1 c. all-purpose flour
  • 2 16- oz. cans chicken broth
  • 3 T. paprika
  • ¼ c. soy sauce
  • 16- oz. container sour cream
  • 1 T. dried parsley
  • 1 T. dill weed
  • 2 T. lemon juice
  • 12- oz. can evaporated milk

Instructions

  • In a stockpot over medium heat, sauté onion and mushrooms in butter, until tender.
  • Stir in flour.
  • Add remaining ingredients except evaporated milk; bring to a simmer.
  • Stir in evaporated milk.
  • Cover and simmer about one hour.
  • Makes 8 to 10 servings.
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Course Soup
Diets Vegetarian