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Hungarian Mushroom Soup
My family loves this creamy dish. It’s sodifferent from the typical soup.
Portions:
8
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Equipment
stockpot
Ingredients
▢
¼
c.
onion
diced
▢
8
c.
sliced mushrooms
▢
1
c.
butter
▢
1
c.
all-purpose flour
▢
2 16-
oz.
cans chicken broth
▢
3
T.
paprika
▢
¼
c.
soy sauce
▢
16-
oz.
container sour cream
▢
1
T.
dried parsley
▢
1
T.
dill weed
▢
2
T.
lemon juice
▢
12-
oz.
can evaporated milk
Instructions
In a stockpot over medium heat, sauté onion and mushrooms in butter, until tender.
Stir in flour.
Add remaining ingredients except evaporated milk; bring to a simmer.
Stir in evaporated milk.
Cover and simmer about one hour.
Makes 8 to 10 servings.
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Course
Soup
Diets
Vegetarian