Island Spice Infused Jamaican Steak Madrid
Equipment
- medium bowl
Ingredients
- 4 steaks your choice of cut
- ½ cup soy sauce
- ½ cup apple juice
- ¼ cup lime juice
- 2 teaspoons white pepper
- 1 tablespoon garam masala
- 1 teaspoon saffron
- 2 tablespoons jerk seasoning
Instructions
- In a medium bowl, whisk together soy sauce, apple juice, lime juice, white pepper, garam masala, saffron, and jerk seasoning until well combined.
- Place the steaks in a shallow dish or resealable plastic bag.
- Pour the marinade over the steaks, ensuring they are evenly coated.
- Cover or seal the dish/bag and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the grill or skillet over medium-high heat.
- Remove the steaks from the marinade, allowing excess marinade to drip off.
- Grill or pan-sear the steaks for about 3-4 minutes per side, or until they reach your desired level of doneness, basting occasionally with the remaining marinade.
- Once cooked, remove the steaks from the grill or skillet and let them rest for a few minutes before serving.
- Serve the island spice-infused Jamaican Steak Madrid hot, garnished with fresh lime wedges and chopped cilantro if desired.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this flavorful and exotic steak with a fruity and slightly sweet wine such as Riesling or Gewürztraminer to complement the tropical flavors and spices of the marinade.Nutritional Information
Calories: 400 kcal | Carbohydrates: 10 g | Protein: 35 g | Fat: 20 g | Fiber: 1 g | Sugar: 5 g
