A beautifully presented plate of Italian Crab Bruschetta Delight, featuring crispy toasted bread topped with fresh crab, diced tomatoes, garlic, and basil, drizzled with olive oil. The dish is garnished with fresh parsley and lemon wedges, styled on a rustic wooden table with a colorful Italian tablecloth and a small bottle of olive oil, in bright natural lighting.

Italian Crab Bruschetta Delight

Savor this Italian-style crab bruschetta, topped with mozzarella and rosemary, for a quick and flavorful starter!
Portions:2
Preparation Time: 15 minutes
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Equipment

Ingredients

  • 4 slices sourdough bread
  • 2 tablespoons tomato ketchup
  • 4 tablespoons mayonnaise
  • 1 teaspoon fresh rosemary chopped
  • 8 ounces lump crabmeat
  • 1 teaspoon granulated garlic
  • 2 tablespoons shallots chopped
  • 4 tablespoons mozzarella cheese crumbled

Instructions

  • Place the slices of sourdough bread on a flat surface.
  • In a mixing bowl, combine tomato ketchup, mayonnaise, chopped rosemary, lump crabmeat, granulated garlic, and chopped shallots until well mixed.
  • Spread the crab mixture evenly over the sourdough slices.
  • Top each slice with crumbled mozzarella cheese.
  • Preheat the air fryer to 370°F (190°C).
  • Bake the bruschetta in the air fryer for 10 minutes until golden and bubbling.

Notes / Tips / Wine Advice:

Wine Advice:
Pair this bruschetta with a light Pinot Grigio or a sparkling Prosecco to enhance its flavors.

Nutritional Information

Calories: 458 kcal | Carbohydrates: 15.4 g | Protein: 25 g | Fat: 32.6 g | Sugar: 3.3 g | Salt: 1.5 mg
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Course Airfryer / Fish / Seafood / Snacks / Starters
Cuisine Italian
Holliday Mothersday
Diets Pescatarian
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