Italian-Inspired Goulash Seasoning Blend

Portions:1 Seasoning for 2 pounds of beef
Cooking Time:10 minutes
Share on Facebook Print Recipe

Equipment

Ingredients

  • 2 teaspoons Italian seasoning
  • 2 teaspoons parsley
  • 1 tablespoon minced garlic
  • 1 teaspoon minced onions
  • 1 ½ teaspoons black pepper
  • 1 teaspoon red pepper flakes
  • ½ teaspoon fennel seeds
  • 2 teaspoons salt
  • ½ teaspoon paprika

Instructions

  • In a small bowl, combine paprika, salt, fennel seeds, red pepper flakes, black pepper, minced onions, minced garlic, parsley, and Italian seasoning.
  • Mix the ingredients thoroughly until well combined.
  • Transfer the seasoning blend to a glass jar or airtight container for storage.
  • To use, add the seasoning mixture to 2 pounds of ground beef or any other meat of your choice for your favorite goulash recipe.

Notes / Tips / Wine Advice:

Wine Advice:

This Italian-inspired seasoning blend complements the rich flavors of goulash and pairs well with a medium-bodied Italian red wine such as Chianti or Sangiovese.

Nutritional Information

Calories: 13 kcal | Carbohydrates: 3 g | Protein: 0 g | Fat: 0 g | Fiber: 1 g | Sugar: 0 g
————————————————————————————————–
Course Spices & Seasoning
Cuisine European / Italian
Diets Halal / Kosher