In a small bowl, combine paprika, salt, fennel seeds, red pepper flakes, black pepper, minced onions, minced garlic, parsley, and Italian seasoning.
Mix the ingredients thoroughly until well combined.
Transfer the seasoning blend to a glass jar or airtight container for storage.
To use, add the seasoning mixture to 2 pounds of ground beef or any other meat of your choice for your favorite goulash recipe.
Notes / Tips / Wine Advice:
Wine Advice:
This Italian-inspired seasoning blend complements the rich flavors of goulash and pairs well with a medium-bodied Italian red wine such as Chianti or Sangiovese.