Italian Pot Roast on a rustic ceramic platter, featuring slow-cooked beef in a rich tomato-based sauce with garlic, onions, and Italian herbs. Surrounded by roasted carrots, potatoes, and bell peppers, garnished with fresh parsley. Set on a wooden table with crusty bread and a glass of red wine in the softly blurred background.

Italian Slow-Cooked Pot Roast

A hearty and flavorful Italian twist on the classic pot roast! Slow-cooked to perfection, this tender beef roast is infused with garlic, oregano, and basil, then simmered in a rich tomato sauce for a meal full of comfort and taste.
Portions:4
Cooking Time:8 uur
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Equipment

Ingrediënten

  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 3 pounds beef rump roast
  • 1 onion sliced
  • 2 cups tomato sauce

Instructies

  • Prepare the Seasoning: In a mixing bowl, combine garlic powder, oregano, and basil.
  • Season the Beef: Rub the seasoning mix all over the rump roast, coating it evenly.
  • Assemble in the Slow Cooker: Lightly grease the slow cooker insert and place the seasoned roast at the bottom.
  • Add the Ingredients: Top the roast with sliced onion and tomato sauce.
  • Slow Cook: Cover and cook on low for 8 hours, until the beef is fork-tender.
  • Serve: Slice and serve with cannellini beans, polenta, or crusty Italian bread for a complete meal.

Notes / Tips / Wine Advice:

Serving Tip:
For extra richness, shred the beef and stir it back into the sauce. Serve over pasta, mashed potatoes, or polenta for a comforting meal.
Wine Advice:
Pair this Italian Pot Roast with a full-bodied red wine such as Chianti or Barolo to complement the rich tomato sauce and herbs.

Nutritional Information

Calories: 420 kcal | Carbohydrates: 10 g | Protein: 50 g | Fat: 18 g | Sugar: 6 g | Salt: 1.2 g
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Recipe Category Beef / Crockpot
Country European / Italian
Season: All seasons
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