Italian Slow-Cooked Pot Roast
A hearty and flavorful Italian twist on the classic pot roast! Slow-cooked to perfection, this tender beef roast is infused with garlic, oregano, and basil, then simmered in a rich tomato sauce for a meal full of comfort and taste.
Equipment
- mixing bowl
- spoon
Ingrediënten
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 3 pounds beef rump roast
- 1 onion sliced
- 2 cups tomato sauce
Instructies
- Prepare the Seasoning: In a mixing bowl, combine garlic powder, oregano, and basil.
- Season the Beef: Rub the seasoning mix all over the rump roast, coating it evenly.
- Assemble in the Slow Cooker: Lightly grease the slow cooker insert and place the seasoned roast at the bottom.
- Add the Ingredients: Top the roast with sliced onion and tomato sauce.
- Slow Cook: Cover and cook on low for 8 hours, until the beef is fork-tender.
- Serve: Slice and serve with cannellini beans, polenta, or crusty Italian bread for a complete meal.
Notes / Tips / Wine Advice:
Serving Tip:
For extra richness, shred the beef and stir it back into the sauce. Serve over pasta, mashed potatoes, or polenta for a comforting meal.
Wine Advice:
Pair this Italian Pot Roast with a full-bodied red wine such as Chianti or Barolo to complement the rich tomato sauce and herbs.
Nutritional Information
Calories: 420 kcal | Carbohydrates: 10 g | Protein: 50 g | Fat: 18 g | Sugar: 6 g | Salt: 1.2 g
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