Jalapeño Popper Potato Salad

Portions:10
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Ingredients

FOR THE POTATO SALAD

  • 2 lb. potatoes boiled and halved
  • 10 slices bacon cooked and crumbled
  • 2 c. shredded Cheddar
  • 2 jalapeños thinly sliced

FOR THE DRESSING

  • ⅔ c. mayonnaise
  • ¼ c. red wine vinegar
  • 1 tbsp. chopped chives plus more for garnish
  • 1 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper

Instructions

  • In a large bowl, combine potatoes, bacon, cheddar and jalapeños.
  • In a medium bowl, combine mayo, vinegar, chives and garlic powder.
  • Season with salt and pepper and whisk until combined.
  • Pour dressing over potato salad and stir to combine.
  • Garnish with chives and serve.
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Course Salad