Ga terug Email Link
–+ servings
A bowl of jalapeño popper potato salad with tender potato chunks, crispy bacon, diced jalapeños, shredded cheddar cheese, and a creamy dressing on a rustic wooden table. Garnished with extra bacon crumbles, sliced jalapeños, and a sprinkle of paprika, with a serving spoon lifting a portion to reveal the creamy texture. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Jalapeño Popper Potato Salad

Portions:10
Share on Facebook Recept afdrukken

Ingrediënten

FOR THE POTATO SALAD

  • 2 lb. potatoes boiled and halved
  • 10 slices bacon cooked and crumbled
  • 2 c. shredded Cheddar
  • 2 jalapeños thinly sliced

FOR THE DRESSING

  • ⅔ c. mayonnaise
  • ¼ c. red wine vinegar
  • 1 tbsp. chopped chives plus more for garnish
  • 1 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper

Instructies

  • In a large bowl, combine potatoes, bacon, cheddar and jalapeños.
  • In a medium bowl, combine mayo, vinegar, chives and garlic powder.
  • Season with salt and pepper and whisk until combined.
  • Pour dressing over potato salad and stir to combine.
  • Garnish with chives and serve.
--------------------------------------------------------------------------------------------------
Recipe Category Salad
QR Code linking back to recipe