Name: Khatte Aloo
Ingredients: medium-sized potatoes (boiled ahead of time, and set aside for at least 2 hours to cool); ½ teaspoons salt or to taste; –3 tablespoons lemon juice or to taste; teaspoons ground roasted cumin; ¼ teaspoon freshly ground black pepper; ½ teaspoon cayenne pepper; tablespoons finely chopped fresh green coriander

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Khatte Aloo

Sour Potatoes

This is an adaptation of a street-side snack to be found in different forms all over North India.

Portions:12 servings

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Ingredients

▢ medium-sized potatoes boiled ahead of time, and set aside for at least 2 hours to cool
▢ ½ teaspoons salt or to taste
▢ –3 tablespoons lemon juice or to taste
▢ teaspoons ground roasted cumin
▢ ¼ teaspoon freshly ground black pepper
▢ ½ teaspoon cayenne pepper
▢ tablespoons finely chopped fresh green coriander

Instructions

Peel the cooled potatoes and dice them into 1cm (½in) cubes.
Place in a large bowl.
Add the remaining ingredients.
Mix well.
Check to see if salt and lemon juice are in correct proportions

Notes / Tips / Wine Advice:

To serve, place the potatoes on a platter accompanied by toothpicks.
Serve with drinks.

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Course Snacks / Vegetables

Cuisine India

Diets Vegetarian