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Khatte Aloo
Sour Potatoes
This is an adaptation of a street-side snack to be found in different forms all over North India.
Portions:
12
servings
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Ingredients
▢
medium-sized potatoes
boiled ahead of time, and set aside for at least 2 hours to cool
▢
½
teaspoons
salt or to taste
▢
–3 tablespoons lemon juice or to taste
▢
teaspoons
ground roasted cumin
▢
¼
teaspoon
freshly ground black pepper
▢
½
teaspoon
cayenne pepper
▢
tablespoons
finely chopped fresh green coriander
Instructions
Peel the cooled potatoes and dice them into 1cm (½in) cubes.
Place in a large bowl.
Add the remaining ingredients.
Mix well.
Check to see if salt and lemon juice are in correct proportions
Notes / Tips / Wine Advice:
To serve, place the potatoes on a platter accompanied by toothpicks.
Serve with drinks.
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Course
Snacks
/
Vegetables
Cuisine
India
Diets
Vegetarian