Kye Ran Kuk Su

Silky Egg Strands
Portions:4
Preparation Time: 5 minutes
Cooking Time:7 minutes
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Equipment

Ingredients

  • 2 quarts water
  • 7- ounce package or half a 16-ounce package egg noodles

Instructions

  • In a large saucepan, bring water to a rapid boil over high heat.
  • Add the egg noodles and return to a rolling boil.
  • Cook the noodles uncovered, stirring often, for 5 to 7 minutes, or until they are just barely soft.
  • To check if they are done, bite into a noodle; it should offer a little resistance to your teeth.
  • Drain the noodles in a colander.
  • If you plan to use them in a salad or combination dish, rinse with cold water.
  • If they will be topped with a sauce, rinse with hot water.

Notes / Tips / Wine Advice:

Wine Advice:

Pair these silky egg noodles with a light and refreshing white wine such as a Pinot Grigio or a dry Riesling. The clean and subtle flavors of the wine will complement the mild taste of the noodles, enhancing the overall dining experience.

Nutritional Information

Calories: 200 kcal | Carbohydrates: 40 g | Protein: 8 g | Fat: 1 g | Fiber: 2 g | Sugar: 1 g
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Course Eggs / Noodels
Cuisine Korean