Kye Ran Kuk Su
Silky Egg Strands
Equipment
Ingrediënten
- 2 quarts water
- 7- ounce package or half a 16-ounce package egg noodles
Instructies
- In a large saucepan, bring water to a rapid boil over high heat.
- Add the egg noodles and return to a rolling boil.
- Cook the noodles uncovered, stirring often, for 5 to 7 minutes, or until they are just barely soft.
- To check if they are done, bite into a noodle; it should offer a little resistance to your teeth.
- Drain the noodles in a colander.
- If you plan to use them in a salad or combination dish, rinse with cold water.
- If they will be topped with a sauce, rinse with hot water.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these silky egg noodles with a light and refreshing white wine such as a Pinot Grigio or a dry Riesling. The clean and subtle flavors of the wine will complement the mild taste of the noodles, enhancing the overall dining experience.Nutritional Information
Calories: 200 kcal | Carbohydrates: 40 g | Protein: 8 g | Fat: 1 g | Fiber: 2 g | Sugar: 1 g
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