Lamb And Apple Casserole

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Ingredients

  • 2 lb middle neck lamb chops
  • salt and pepper
  • 2 medium onions
  • 2 medium carrots
  • 1 cooking apple
  • 1 oz plain flour
  • 2 tblsp oil
  • ¾ pint stock
  • 1 stick celery

Instructions

  • Coat the chops with the flour seasoned with the pepper and salt.
  • Brown on both sides in the oil and remove the chops.
  • Cook the chopped onions in the oil until soft and golden and put into the crockpot.
  • Work any remaining flour into the fat, cook for 2 minutes, and stir in the stock.
  • Bring to the boil, stirring well.
  • Put the thinly sliced carrots, celery and apple into the crockpot.
  • Put the chops on top and pour over the thickened stock, seasoning to taste.
  • Cover and cook on HIGH for 30 minutes, then on LOW 6-7 hours.
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Course Crockpot / Fruit / Lamb / Meat / Stew