Hearty Lamb and Apple Casserole
This savory Hearty Lamb and Apple Casserole combines tender lamb with sweet apples, slow-cooked in a rich, flavorful sauce. It’s a perfect dish for cozy autumn evenings, offering the best of both sweet and savory flavors.
Equipment
- Casserole dish, Knife, Cutting Board, Measuring Cups, Measuring Spoons, Large Pan, Spoon
Ingrediënten
- 1 lb lamb shoulder cut into cubes
- 2 apples peeled and sliced
- 2 onions diced
- 2 cloves garlic minced
- 2 cups vegetable broth
- 1 cup dry white wine
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructies
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a large pan over medium heat.
- Add the lamb cubes and brown on all sides, about 5-7 minutes.
- Transfer the browned lamb to a casserole dish.
- In the same pan, add the diced onions and garlic.
- Sauté until softened, about 5 minutes.
- Add the sliced apples, rosemary, and thyme to the pan.
- Stir to combine.
- Pour in the vegetable broth and white wine, and bring the mixture to a simmer.
- Season with salt and pepper.
- Pour the apple and broth mixture over the lamb in the casserole dish.
- Cover with foil and bake in the preheated oven for 1.
- 5 to 2 hours, until the lamb is tender and the flavors are well combined.
- Remove from the oven and let it rest for 10 minutes before serving.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with mashed potatoes or roasted root vegetables for a heartwarming, autumn-inspired meal.
Wine Advice:
A medium-bodied red wine like a Merlot or Cabernet Sauvignon complements the rich lamb and sweet apples beautifully.
Nutritional Information
Calories: 400 kcal | Carbohydrates: 18 g | Protein: 32 g | Fat: 24 g | Fiber: 3 g | Sugar: 8 g | Salt: 1.5 g
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