Loaded Nacho Grilled Cheese
Ingredients
- ½ a Jalapeño pepper seeded and finely chopped
- Nacho chips
- 1 tablespoon picante-style salsa
- 4 tablespoons cream cheese
- 6 slices sourdough bread
- ½ cup Monterey Jack cheese shredded
- Butter or butter spread
- ½ cup medium Cheddar cheese shredded
Instructions
- In a bowl, combine room temperature cream cheese, shredded Monterey Jack cheese, shredded medium Cheddar cheese, diced jalapeño, and salsa.
- Mix until thoroughly combined.
- Butter one side of each slice of sourdough bread.
- On the non-buttered side of three slices of bread, spread equal amounts of the cheese mixture.
- Crumble 5 or 6 nacho chips on top of the cheese mixture on each of the three slices of bread.
- Top each prepared slice of bread with the remaining slices of bread, buttered side facing out.
- Cook the sandwiches at 325°F for four minutes on each side.
- Once cooked, slice the sandwiches and serve hot as a delicious appetizer at any fiesta!
Notes / Tips / Wine Advice:
Wine Advice:
Pair these loaded nacho grilled cheese sandwiches with a glass of cold beer or a zesty Margarita. The refreshing acidity and effervescence of the beer or the citrusy kick of the Margarita will complement the spicy jalapeño and cheesy goodness of the sandwiches perfectly. Enjoy the fiesta flavors!
Nutritional Information
Calories: 600 kcal | Carbohydrates: 45 g | Protein: 20 g | Fat: 35 g | Fiber: 2 g | Sugar: 3 g
