Magic Bar

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Ingredients

  • 350 g digestive biscuits
  • 140 g unsalted butter melted
  • 300 g sweetended condensed milk
  • 200 g good quality milk or plain chocolate chopped
  • 100 g desciccated coconut

Instructions

  • Preheat the over to 180°C/ Gas 4.
  • Line an ANTA Baking Dish with greaseproof paper.
  • Finely crush the biscuits, then mix with melted butter.
  • Spoon mixture into the baking dish pressing down.
  • Drizzle condensed milk evenly over the top.
  • Scatter the chopped chocolate evenly.
  • Finally sprinkle with coconut, patting down lightly.
  • Bake in the middle of the oven for 20 minutes until the coconut is golden brown.
  • Remove from the oven and leave to cool completely before cutting into small squares.
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Course Coockies / Biscuit / Snacks