Magic Bar
Ingredients
- 350 g digestive biscuits
- 140 g unsalted butter melted
- 300 g sweetended condensed milk
- 200 g good quality milk or plain chocolate chopped
- 100 g desciccated coconut
Instructions
- Preheat the over to 180°C/ Gas 4.
- Line an ANTA Baking Dish with greaseproof paper.
- Finely crush the biscuits, then mix with melted butter.
- Spoon mixture into the baking dish pressing down.
- Drizzle condensed milk evenly over the top.
- Scatter the chopped chocolate evenly.
- Finally sprinkle with coconut, patting down lightly.
- Bake in the middle of the oven for 20 minutes until the coconut is golden brown.
- Remove from the oven and leave to cool completely before cutting into small squares.
