Meatball And Mozzarella Stick Subs

Meatball Subs Are Delicious All On Their Own—But Wait Till You Try Them With Hot Mozzarella Sticks On Top! A Schmear Of Pesto On The Inside Of The Sub Rolls Provides A Surprising Freshness To The Sandwich. If You Want To Go For A Showstopping Presentation, Make One Big Sub With A Full Loaf Of Italian Or French Bread From The Bakery. That’s How You Wow The Crowd At Your Next Big Game Feast!
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Ingredients

  • 24 Frozen Italian Meatballs
  • 12 Frozen Breaded Mozzarella Sticks
  • 6 Tablespoons Prepared Pesto
  • 6 5″ Hoagie Rolls
  • ¾ Cup Prepared Marinara Sauce
  • 6 Slices Provolone Cheese Cut In Half

Instructions

  • Preheat Oven To 425°F.
  • Place Meatballs And Mozzarella Sticks On Rimmed Baking Sheet And Bake For 12 Minutes.
  • Spread 1 Tablespoon Pesto Inside Each Roll.
  • Add 4 Meatballs, 2 Tablespoons Marinara, 2 Slices Provolone, Then 2 Mozzarella Sticks To Each Sub.
  • Place On Baking Sheet And Bake Until Cheese Melts And Rolls Get Crusty, About 8 Minutes.
  • Serve Immediately.

Nutritional Information

Calories: 769 kcal
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Course Main Dish / Meat substitutes
Cuisine European / Italian