Memphis-Style BBQ Rub

Portions:3 racks of ribs
Cooking Time:5 minutes
Share on Facebook Print Recipe

Equipment

Ingredients

  • ¼ cup Brown Sugar
  • ¼ cup Kosher Salt
  • 2 tablespoons Paprika
  • 1 tablespoon Ground Black Pepper
  • 1 tablespoon Ancho Chile Powder
  • 1 ½ teaspoons Dry Mustard
  • 1 teaspoon Granulated Garlic
  • 1 teaspoon Granulated Onion

Instructions

  • n a small bowl, combine all the ingredients.
  • Stir well until thoroughly mixed.
  • Transfer the rub to an airtight container for storage.

Notes / Tips / Wine Advice:

Wine Advice:

Pair your BBQ dishes seasoned with this Memphis-style rub with a medium-bodied red wine such as Zinfandel or Shiraz to complement the smoky and spicy flavors.

Nutritional Information

Calories: 40 kcal | Carbohydrates: 10 g | Protein: 0 g | Fat: 0 g | Fiber: 1 g | Sugar: 8 g
————————————————————————————————–
Course Barbecue / Spices & Seasoning
Cuisine American
Diets Gluten Free