Memphis-Style BBQ Rub
Equipment
- airtight container for storage
Ingrediënten
- ¼ cup Brown Sugar
- ¼ cup Kosher Salt
- 2 tablespoons Paprika
- 1 tablespoon Ground Black Pepper
- 1 tablespoon Ancho Chile Powder
- 1 ½ teaspoons Dry Mustard
- 1 teaspoon Granulated Garlic
- 1 teaspoon Granulated Onion
Instructies
- n a small bowl, combine all the ingredients.
- Stir well until thoroughly mixed.
- Transfer the rub to an airtight container for storage.
Notes / Tips / Wine Advice:
Wine Advice:
Pair your BBQ dishes seasoned with this Memphis-style rub with a medium-bodied red wine such as Zinfandel or Shiraz to complement the smoky and spicy flavors.Nutritional Information
Calories: 40 kcal | Carbohydrates: 10 g | Protein: 0 g | Fat: 0 g | Fiber: 1 g | Sugar: 8 g
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