Modern Marinated Carrot Salad
Ingredients
- ½ pound carrots about 4 medium, peeled and thinly sliced into 2-inch strips
- ⅓ cup mayonnaise
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
- Chopped fresh parsley or cilantro for garnish optional
Instructions
Prepare the Carrots:
- Peel the carrots and slice them into very thin 2-inch strips or use a vegetable peeler to create thin ribbons.
Make the Dressing:
- In a mixing bowl, combine the mayonnaise and white wine vinegar.
- Mix well until smooth and thoroughly combined.
Marinate the Carrots:
- Place the thinly sliced carrots in a shallow dish or bowl.
- Pour the mayonnaise-vinegar mixture over the carrots and toss until the carrots are evenly coated.
Refrigerate and Marinate:
- Cover the bowl with plastic wrap or a lid and refrigerate the marinated carrots for at least 8 to 12 hours, allowing the flavors to meld.
Serve:
- Before serving, give the salad a gentle toss.
- Adjust seasoning with salt and pepper if needed.
- Optionally, garnish with chopped fresh parsley or cilantro for added freshness.
Notes / Tips / Wine Advice:
This modernized Marinated Carrot Salad retains the essence of the original recipe, combining the tanginess of vinegar and creaminess of mayonnaise to accentuate the carrots’ natural sweetness. It’s a simple, yet refreshing side dish perfect for various meals or as part of a tapas spread. Enjoy its vibrant flavors!
Nutritional Information
Calories: 140 kcal