Molasses Almond Crisps
Ingredients
- 2 cups all-purpose flour
- ¼ teaspoon ground cinnamon
- 1 cup butter or margarine softened
- 1 cup granulated sugar
- ½ cup molasses
- 1 cup sliced almonds
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Prepare cookie sheets by greasing or lining them with parchment paper.
- In a small bowl, stir the ground cinnamon into the flour and set aside.
- In a large mixing bowl, cream together the softened butter or margarine and granulated sugar until light and fluffy.
- Stir in the molasses until well combined.
- Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
- Fold in the sliced almonds until evenly distributed throughout the dough.
- Drop the dough by rounded teaspoonfuls onto the prepared cookie sheets, spacing them about two inches apart.
- Bake in the preheated oven for 8 to 12 minutes, or until the cookies are lightly browned around the edges.
- Allow the cookies to cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes / Tips / Wine Advice:
Enjoy these crispy and flavorful molasses almond crisps, perfect for a sweet treat any time of day!
Wine Advice:
Enjoy these delightful molasses almond crisps with a cup of hot chai tea or a glass of sweet Muscat wine to complement their warm flavors.Nutritional Information
Calories: 140 kcal | Carbohydrates: 16 g | Protein: 2 g | Fat: 8 g | Fiber: 1 g | Sugar: 10 g