Mushroom Swiss–Stuffed Pork Loins

Mushroomsand Swiss cheese are just one of those magical combinations. The pork loin islean but still tender enough to lend some notes of rich fat to this tasty meal.
Portions:3
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Equipment

Ingredients

  • 2 teaspoons olive oil
  • ½ medium brown onion peeled and diced
  • ¾ cup diced white mushrooms
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 3 450 gram, approximately 3cm thick boneless centre-cut pork loins, a pocket cut into each
  • 6 thin slices Swiss cheese

Instructions

  • In a medium frying pan, heat olive oil over medium-high heat for 2 minutes.
  • Add onion and mushrooms and stir-fry for 3 minutes until onion is translucent.
  • Add salt and pepper.
  • Continue to cook for an additional minute.
  • Preheat air fryer at 180°C for 3 minutes.
  • Stuff an even amount of mushroom mixture into each pork chop pocket.
  • Put 2 Swiss cheese slices into each pocket.
  • Place pork in air fryer basket lightly greased with olive oil.
  • Cook for 11 minutes.
  • Using a meat thermometer, ensure internal temperature is at least 70°C.
  • Transfer pork to a cutting board and let rest for 5 minutes before serving warm.
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Course Airfryer / Cheese / Pork
Cuisine European / Switzerland
Diets Low Carb