Equipment
Ingrediënten
- 2 teaspoons olive oil
- ½ medium brown onion peeled and diced
- ¾ cup diced white mushrooms
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 450 gram, approximately 3cm thick boneless centre-cut pork loins, a pocket cut into each
- 6 thin slices Swiss cheese
Instructies
- In a medium frying pan, heat olive oil over medium-high heat for 2 minutes.
- Add onion and mushrooms and stir-fry for 3 minutes until onion is translucent.
- Add salt and pepper.
- Continue to cook for an additional minute.
- Preheat air fryer at 180°C for 3 minutes.
- Stuff an even amount of mushroom mixture into each pork chop pocket.
- Put 2 Swiss cheese slices into each pocket.
- Place pork in air fryer basket lightly greased with olive oil.
- Cook for 11 minutes.
- Using a meat thermometer, ensure internal temperature is at least 70°C.
- Transfer pork to a cutting board and let rest for 5 minutes before serving warm.
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