Naan Bread

Portions:3 naan
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Ingredients

  • 500 g strong white flour plus extra for dusting
  • 1 teaspoons salt
  • 15 g yeast water to mix
  • 1 teaspoon cumin seeds
  • 1 teaspoon caraway seeds
  • olive oil for frying

Instructions

  • Line a baking tray.
  • Put the flour, salt and yeast into a bowl and add enough water to make a soft, but not sloppy dough.
  • Add the seeds, then divide the dough into three pieces, put on the baking tray and leave to rest for 1 hour.
  • Turn the dough out onto a lightly floured surface and, using a rolling pin, flatten each piece into a circle, 25.
  • 5 cm/10 inches in diameter, and leave to rest for 5 minutes.
  • Heat a frying pan to a medium heat and add a splash of olive oil.
  • Shallow-fry each naan until browned on both sides, then set aside to cool slightly before serving.
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Course Bread
Cuisine India