Line a baking tray.

Put the flour, salt and yeast into a bowl and add enough water to make a soft, but not sloppy dough.

Add the seeds, then divide the dough into three pieces, put on the baking tray and leave to rest for 1 hour.

Turn the dough out onto a lightly floured surface and, using a rolling pin, flatten each piece into a circle, 25.

5 cm/10 inches in diameter, and leave to rest for 5 minutes.

Heat a frying pan to a medium heat and add a splash of olive oil.

Shallow-fry each naan until browned on both sides, then set aside to cool slightly before serving.