Orange Ginger Pork Lettuce Wraps
This sweet and spicypork is a perfect complement to healthy, low-carb lettuce wraps. If you haveleftovers, try serving them over a bed of riced cauliflower or even atop amixed green salad.
Equipment
Ingredients
- ¾ tablespoon arrowroot flour
- ¾ tablespoon water
- ¾ tablespoon apple cider vinegar
- 1 ½ tablespoons sugar-reduced orange marmalade
- 1 teaspoon pulp-free orange juice
- 2 teaspoons sesame oil
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon ground ginger
- 1 450 gram boneless pork loin, cut into 3cm cubes
- ½ teaspoon salt
- ¼ teaspoon freshly ground white pepper
- 8 iceberg lettuce leaves
Instructions
- In a small bowl, create a slurry by whisking together arrowroot flour and water.
- Set aside.
- In a small saucepan, combine apple cider vinegar, orange marmalade, orange juice, sesame oil, cayenne pepper and ginger over medium heat.
- Cook for 3 minutes, stirring continuously.
- Whisk in arrowroot slurry and heat for another minute.
- Remove pan from heat and allow to thicken for 3 minutes.
- Preheat air fryer at 180°C for 3 minutes.
- Season pork with salt and white pepper.
- Add half of pork to air fryer basket lightly greased with olive oil.
- Cook for 4 minutes.
- Shake gently.
- Cook for an additional 4 minutes.
- Using a meat thermometer, ensure internal temperature is at least 62°C.
- Transfer cooked pork to sauce.
- Repeat cooking with remaining pork, then add to sauce and toss.
- Serve warm in lettuce leaves.
