A beautifully plated dessert of Oranges in Caramel, with thinly sliced oranges arranged in delicate overlapping layers and drizzled with a deep golden caramel. The dish is presented in an elegant fruit dish on a rustic wooden table, accompanied by a linen napkin, a small dish of extra caramel, and fresh mint leaves for garnish. Warm, natural lighting highlights the inviting textures and rich colors.

Caramelized Oranges

A simple yet elegant dessert of caramelized oranges, with a rich, smooth caramel topping that adds a beautiful contrast to the fruit’s freshness.
Portions:4
Preparation Time: 10 minuten
Cooking Time:10 minuten
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Equipment

Ingrediënten

  • 6 oranges
  • 160 g granulated sugar

Instructies

  • Peel and finely slice the oranges, then arrange them in layers on a fruit dish.
  • Place the sugar in a heavy-based frying pan.
  • Do not stir; simply tilt the pan as the sugar begins to melt.
  • Allow the sugar to melt and turn into a deep caramel color, tilting the pan to ensure even melting.
  • From a height, pour the caramel evenly over the sliced oranges.
  • Lift the pan up and down as you pour to create a thread-like effect with the caramel.
  • Serve immediately in a decorative dish for a beautiful and impressive dessert.

Notes / Tips / Wine Advice:

Serving Tip:
Serve chilled or at room temperature for the perfect sweet and tangy finish to any meal.
Wine Advice:
Pair with a light dessert wine such as a Moscato or a citrusy sparkling wine to complement the caramelized sweetness.

Nutritional Information

Calories: 120 kcal | Carbohydrates: 30 g | Protein: 1 g | Fat: 0 g | Fiber: 4 g | Sugar: 28 g | Salt: 0.01 g
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Recipe Category Dessert / Fruit
Country International
Season: All seasons
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